Pearl Mist oolong

Pearl Mist oolong is a lighty oxidized rolled oolong from Mingjian, Taiwan, machine-harvested in Spring from Yin Xiang "Silver Aroma" cultivar bushes. It's a new exciting cultivar in the world of Taiwanese oolongs, being a cross of Si Ji Chun (Four Seasons like Spring) and a local high mountain wild varietal. It's becoming more popular thanks to its smooth, mellow, sweet and refreshing taste. It is lightly roasted with electrical roasters, giving it a more full-bodied feeling for such a light-bodied tea and round mouthfeel, deeper aromatics and certain toastiness.

Brewing suggestions: 3 grams of tea per 200ml of 95C water, 1st steeping 1-2min, 2nd steeping 2-3min, 3rd steeping 3-4min etc.